I have been trying to order the shooter supplies, however, I live in Australia and its saying they cant be delivered to my address. Please help as I have no idea why this error should appear.
Linda Lanier said:September 24, 2012 10:08 am PST
Deena said:August 7, 2012 9:59 am PST
nice site! I work for a company that makes dessert shooter caddies (among other tabletop things) and thought we should collaborate.
We have them mostly in stainless steel, and at pretty fair prices. Here's a link:
cmg3 said:January 30, 2012 11:49 am PST
Still trying how to get the mousse layered in the the shooter glasses. I had a REAL mess...got it done, but there has to be a better/easier way.
Joanie said:December 8, 2011 4:35 pm PST
After looking through your dessert shooter supplies, my mouth is watering. what a great party idea! You've included everything, and more. I really like the idea of little edible dessert cups. Nice.
Peg said:December 8, 2011 3:07 pm PST
Ohh, love this site! I love all of the new cookbooks you added to get more ideas for dessert shooters.
Ella Wing-Tang said:October 30, 2011 4:08 pm PST
Love your work. So inspiring and I can't wait to try your recipes. I already do a breakfast mini shooter with a macadamia and pistachio nut paste, layered with mixed berries and muesli. Tastes great too!
Pattie Beach said:October 26, 2011 6:14 pm PST
LOVE YOUR SITE! Keep up the great work!
Lori - owner said:October 10, 2011 2:32 pm PST
Sherrie: I've never made dessert shooters more than 4 or 5 hours before serving and that's for the ones not made with ice cream. I think there are some that would work better for making beforehand, such as the tiramisu dessert shooter. The key to the best dessert shooter though is to have different textures so they're really best mixed up before the function. At the very least, sprinkle crunchy cookie toppings to add some interest right before you serve.
Lori - owner said:October 10, 2011 2:29 pm PST
The recipe for the smores dessert shooter is on the Dessert Shooter Recipes page here: for easy reference, here 'tis. Hope you like it!
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